The Heart of the Plate: Vegetarian Recipes for a New Generation
Mollie Katzen
With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her “absolutely most loved.” Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes — from eggplant Parmesan burgers to zucchini ricotta cloud cakes — make weeknight dinners fresh and exciting. “Optional Enhancements” allow cooks to customize every recipe. TheHeart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.
年:
2013
出版社:
Rux Martin/Houghton Mifflin Harcourt
语言:
english
页:
464
ISBN 10:
0547571593
ISBN 13:
9780547571591
文件:
EPUB, 33.05 MB
IPFS:
,
english, 2013